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Real-Time Fluorescence Screening Platform for Meat Freshness.
Ye, Huan; Koo, Seyoung; Ke, Yingjun; Sheng, Ruilong; Duan, Ting; Zeng, Lintao; Kim, Jong Seung.
Afiliación
  • Ye H; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
  • Koo S; Department of Chemistry, Korea University, Seoul 02841, Korea.
  • Beitong Zhu; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
  • Ke Y; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
  • Sheng R; CQM-Centro de Quimica da Madeira, Universidade da Madeira, Madeira 9000-390, Portugal.
  • Duan T; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
  • Zeng L; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
  • Kim JS; Department of Chemistry, Korea University, Seoul 02841, Korea.
Anal Chem ; 94(44): 15423-15432, 2022 11 08.
Article en En | MEDLINE | ID: mdl-36289564
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Colorimetría / Carne Tipo de estudio: Diagnostic_studies / Screening_studies Límite: Humans Idioma: En Revista: Anal Chem Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Colorimetría / Carne Tipo de estudio: Diagnostic_studies / Screening_studies Límite: Humans Idioma: En Revista: Anal Chem Año: 2022 Tipo del documento: Article País de afiliación: China