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Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice.
Wang, Li-Shuang; Duan, Yu-Min; Tong, Li-Feng; Yu, Xiao-Shuai; Saleh, Ahmed S M; Xiao, Zhi-Gang; Wang, Peng.
Afiliación
  • Wang LS; College of Food, Shenyang Agricultural University, Shenyang 110866, China; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163000, China.
  • Duan YM; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163000, China; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Tong LF; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163000, China.
  • Yu XS; College of Food, Shenyang Agricultural University, Shenyang 110866, China.
  • Saleh ASM; Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Egypt.
  • Xiao ZG; College of Food, Shenyang Agricultural University, Shenyang 110866, China; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163000, China; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China. Electronic address: zhigang_xiao@126.com.
  • Wang P; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163000, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China. Electronic add
Int J Biol Macromol ; 225: 277-285, 2023 Jan 15.
Article en En | MEDLINE | ID: mdl-36402395
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oryza / Manipulación de Alimentos Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oryza / Manipulación de Alimentos Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: China