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Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment.
Mohammadi, Xanyar; Matinfar, Golshan; Mandal, Ronit; Singh, Anika; Fiutak, Grzegorz; Kitts, David D; Pratap Singh, Anubhav.
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  • Mohammadi X; Food, Nutrition, and Health, Faculty of Land & Food Systems, 2205 East Mall, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. Electronic address: xanyar91@mail.ubc.ca.
  • Matinfar G; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Mandal R; Food, Nutrition, and Health, Faculty of Land & Food Systems, 2205 East Mall, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. Electronic address: ronit.mandal@ubc.ca.
  • Singh A; Food, Nutrition, and Health, Faculty of Land & Food Systems, 2205 East Mall, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. Electronic address: anika.singh@ubc.ca.
  • Fiutak G; Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland. Electronic address: grzegorz.fiutak@urk.edu.pl.
  • Kitts DD; Food, Nutrition, and Health, Faculty of Land & Food Systems, 2205 East Mall, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. Electronic address: david.kitts@ubc.ca.
  • Pratap Singh A; Food, Nutrition, and Health, Faculty of Land & Food Systems, 2205 East Mall, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. Electronic address: anubhav.singh@ubc.ca.
Food Chem ; 405(Pt B): 134600, 2023 Mar 30.
Article en En | MEDLINE | ID: mdl-36403476
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vino / Catequina Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vino / Catequina Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article