Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4).

Kasahara, Yoichi; Narukawa, Masataka; Takeuchi, Ayako; Tominaga, Makoto; Abe, Keiko; Asakura, Tomiko

Kasahara, Yoichi; Narukawa, Masataka; Takeuchi, Ayako; Tominaga, Makoto; Abe, Keiko; Asakura, Tomiko.

Afiliación

Kasahara Y; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo, 113-8657, Japan.
Narukawa M; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo, 113-8657, Japan.
Takeuchi A; Department of Food and Nutrition, Kyoto Women's University, 35 Kitahiyoshicho Imakumano, Higashiyama, Kyoto, 605-8501, Japan.
Tominaga M; Department of Integrative and Systems Physiology, Faculty of Medical Sciences, and Life Science Innovation Center, University of Fukui, Fukui, 910-1193, Japan.
Abe K; Division of Cell Signaling, National Institute for Physiological Sciences, National Institutes of Natural Sciences, 5-1 Aza-Higashiyama, Myodaijicho, Okazaki, Aichi, 444-8787, Japan.
Asakura T; Thermal Biology Research Group, Exploratory Research Center on Life and Living Systems (ExCELLS), National Institutes of Natural Sciences, 5-1 Aza-Higashiyama, Myodaijicho, Okazaki, Aichi, 444-8787, Japan.

J Physiol Sci ; 72(1): 31, 2022 Nov 30.

Article en En | MEDLINE | ID: mdl-36451105

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Amiloride-insensitive; Anion effect; Chloride channel; Salty taste; TMC4

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Gusto Idioma: En Revista: J Physiol Sci Asunto de la revista: FISIOLOGIA / TRAUMATOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Japón

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