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Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season.
Difonzo, Graziana; Crescenzi, Maria Assunta; Piacente, Sonia; Altamura, Giuseppe; Caponio, Francesco; Montoro, Paola.
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  • Difonzo G; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy.
  • Crescenzi MA; Dipartimento di Farmacia, Università Degli Studi di Salerno, Via Giovanni Paolo II, 132, I-84084 Fisciano, Italy.
  • Piacente S; PhD Program in Drug Discovery & Development, Pharmacy Department, University of the Study of Salerno, I-84135 Salerno, Italy.
  • Altamura G; Dipartimento di Farmacia, Università Degli Studi di Salerno, Via Giovanni Paolo II, 132, I-84084 Fisciano, Italy.
  • Caponio F; Centro di Ricerca, Sperimentazione e Formazione in Agricoltura Basile Caramia, Locorotondo, I-70010 Bari, Italy.
  • Montoro P; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy.
Plants (Basel) ; 11(23)2022 Dec 01.
Article en En | MEDLINE | ID: mdl-36501360
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Plants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Plants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Italia