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Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat.
Xu, Qinglian; Zheng, Faying; Yang, Ping; Tu, Ping; Xing, Yage; Zhang, Ping; Liu, Hong; Liu, Xiaocui; Bi, Xiufang.
Afiliación
  • Xu Q; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Zheng F; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Yang P; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Tu P; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Xing Y; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Zhang P; Huantai Biotechnology Co., Ltd., Chengdu, China.
  • Liu H; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Liu X; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Bi X; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
J Food Sci ; 88(1): 315-327, 2023 Jan.
Article en En | MEDLINE | ID: mdl-36510380

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fagopyrum / Almidón Resistente Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fagopyrum / Almidón Resistente Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: China