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Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project.
Gibbons, Catherine; O'Hara, Beverley; O'Connor, Dominic; Hardman, Charlotte; Wilton, Moon; Harrold, Joanne A; Almiron-Roig, Eva; Navas-Carretero, Santiago; Hodgkins, Charo E; Nazare, Julie Anne; Alligier, Maud; Martínez, Jose Alfredo; Scott, Corey; Kjølbæk, Louise; Normand, Mie; Rannou, Cécile; Blaak, Ellen E; Feskens, Edith; Moshoyiannis, Hariklia; Raben, Anne; Halford, Jason C G; Beaulieu, Kristine; Finlayson, Graham.
Afiliación
  • Gibbons C; School of Psychology, University of Leeds, Leeds, UK c.gibbons@leeds.ac.uk.
  • O'Hara B; School of Psychology, University of Leeds, Leeds, UK.
  • O'Connor D; School of Psychology, University of Leeds, Leeds, UK.
  • Hardman C; Institute of Population Health, University of Liverpool, Liverpool, UK.
  • Wilton M; Institute of Population Health, University of Liverpool, Liverpool, UK.
  • Harrold JA; Institute of Population Health, University of Liverpool, Liverpool, UK.
  • Almiron-Roig E; Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
  • Navas-Carretero S; IdiSNA, Navarra Institute for Health Research, Pamplona, Spain.
  • Hodgkins CE; Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
  • Nazare JA; IdiSNA, Navarra Institute for Health Research, Pamplona, Spain.
  • Alligier M; Food, Consumer Behaviour and Health Research Centre, School of Psychology, University of Surrey, Guildford, UK.
  • Martínez JA; Hospices Civils de Lyon, Rhône-Alpes Research Centre for Human Nutrition, Pierre-Benite, France.
  • Scott C; Hospices Civils de Lyon, Rhône-Alpes Research Centre for Human Nutrition, Pierre-Benite, France.
  • Kjølbæk L; Hospices Civils de Lyon, French Obesity Research Centre of France, Pierre-Bénite, France.
  • Normand M; Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
  • Rannou C; Precision Nutrition Program, IMDEA, Madrid, Spain.
  • Blaak EE; Ingredients, Materials and Nutrition, Cargill, Minneapolis, Minnesota, USA.
  • Feskens E; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
  • Moshoyiannis H; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
  • Raben A; UMR CNRS GEPEA 6144, Oniris, Nantes, France.
  • Halford JCG; School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Beaulieu K; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
  • Finlayson G; International Reference Laboratory Services, Bioaitriki, Athens, Greece.
BMJ Open ; 12(12): e063903, 2022 12 23.
Article en En | MEDLINE | ID: mdl-36564114
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Apetito / Edulcorantes Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Humans Idioma: En Revista: BMJ Open Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Apetito / Edulcorantes Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Humans Idioma: En Revista: BMJ Open Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido