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From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization.
Semproli, Riccardo; Simona Robescu, Marina; Sangiorgio, Sara; Pargoletti, Eleonora; Bavaro, Teodora; Rabuffetti, Marco; Cappelletti, Giuseppe; Speranza, Giovanna; Ubiali, Daniela.
Afiliación
  • Semproli R; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, Pavia, I-27100, Italy.
  • Simona Robescu M; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, Pavia, I-27100, Italy.
  • Sangiorgio S; Department of Chemistry, University of Milano, Via Golgi 19, Milano, I-20133, Italy.
  • Pargoletti E; Department of Chemistry, University of Milano, Via Golgi 19, Milano, I-20133, Italy.
  • Bavaro T; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, Pavia, I-27100, Italy.
  • Rabuffetti M; Department of Chemistry, University of Milano, Via Golgi 19, Milano, I-20133, Italy.
  • Cappelletti G; Department of Chemistry, University of Milano, Via Golgi 19, Milano, I-20133, Italy.
  • Speranza G; Department of Chemistry, University of Milano, Via Golgi 19, Milano, I-20133, Italy.
  • Ubiali D; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, Pavia, I-27100, Italy.
Chempluschem ; 88(1): e202200331, 2023 01.
Article en En | MEDLINE | ID: mdl-36592040
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Lactosa Idioma: En Revista: Chempluschem Año: 2023 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Lactosa Idioma: En Revista: Chempluschem Año: 2023 Tipo del documento: Article País de afiliación: Italia