Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities.

Abdel-Aty, Azza M; Barakat, Amal Z; Mohamed, Saleh A

Abdel-Aty, Azza M; Barakat, Amal Z; Mohamed, Saleh A.

Afiliación

Abdel-Aty AM; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt.
Barakat AZ; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt.
Mohamed SA; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt.

Food Sci Biotechnol ; 32(1): 47-58, 2023 Jan.

Article en En | MEDLINE | ID: mdl-36606085

Palabras clave

Encapsulation efficiency; Garden cress 6-day sprouts; Lepidium sativum; Phenolic content; Storage stability

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: Egipto

Texto completo

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PubMed Links

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: Egipto