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Preparation, Identification and Application of ß-Lactoglobulin Hydrolysates with Oral Immune Tolerance.
Tian, Linghan; Zhang, Qianqian; Cong, Yanjun; Yan, Wenjie.
Afiliación
  • Tian L; Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, College of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Zhang Q; Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, College of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Cong Y; Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, College of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Yan W; College of Biochemical Engineering, Beijing Union University, Beijing 100023, China.
Foods ; 12(2)2023 Jan 09.
Article en En | MEDLINE | ID: mdl-36673400
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China