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Correction: Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats.
Bai, Yun-Fei; Yue, Zhi-Liang; Wang, Ya-Nan; Li, Yan-Dong; Li, Chong; Liu, Xin-Tong; Shi, Ruo-Han; Huo, Ning-Ning; Li, Dan-Dan; Gao, Shan; Han, Xue.
Afiliación
  • Bai YF; College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China.
  • Yue ZL; Institute of Cash Crops, Hebei Academy of Agriculture & Forestry Sciences, Shijiazhuang, 050051, China.
  • Wang YN; College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China.
  • Li YD; Hebei Provincial Station of Veterinary Drug and Feed, Shijiazhuang, 050035, China.
  • Li C; College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China.
  • Liu XT; College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China.
  • Shi RH; College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China.
  • Huo NN; College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China.
  • Li DD; College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China.
  • Gao S; College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China.
  • Han X; College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China.
Food Funct ; 14(5): 2530, 2023 Mar 06.
Article en En | MEDLINE | ID: mdl-36790854
Correction for 'Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats' by Yun-fei Bai et al., Food Funct., 2023, 14, 921-933, https://doi.org/10.1039/D2FO03031D.
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China