Assessing the Impact of Different Technological Strategies on the Fate of <i>Salmonella</i> in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models.

Austrich-Comas, Anna; Jofré, Anna; Gou, Pere; Bover-Cid, Sara

Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models.

Austrich-Comas, Anna; Jofré, Anna; Gou, Pere; Bover-Cid, Sara.

Afiliación

Austrich-Comas A; Food Safety and Functionality Program, IRTA, Finca Camps i Armet, E-17121 Monells, Spain.
Jofré A; Food Safety and Functionality Program, IRTA, Finca Camps i Armet, E-17121 Monells, Spain.
Gou P; Food Quality and Technology Program, IRTA, Finca Camps i Armet, E-17121 Monells, Spain.
Bover-Cid S; Food Safety and Functionality Program, IRTA, Finca Camps i Armet, E-17121 Monells, Spain.

Microorganisms ; 11(2)2023 Feb 08.

Article en En | MEDLINE | ID: mdl-36838397

Palabras clave

biopreservation; corrective storage; fermented meats; food safety; high-pressure processing

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: España

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google