[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food].

Zaitseva, N V; Khotimchenko, S A; Shur, P Z; Suvorov, D V; Zelenkin, S E; Bessonov, V V

Zaitseva, N V; Khotimchenko, S A; Shur, P Z; Suvorov, D V; Zelenkin, S E; Bessonov, V V.

Afiliación

Zaitseva NV; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation.
Khotimchenko SA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Shur PZ; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation.
Suvorov DV; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation.
Zelenkin SE; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation.
Bessonov VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Vopr Pitan ; 92(1): 26-35, 2023.

Article en Ru | MEDLINE | ID: mdl-36883537

Asunto(s)

Culinaria; Mevinfos; Animales; Manipulación de Alimentos; Leche; Medición de Riesgo

Palabras clave

category; chemical hazard; foodstuff; inadvertent substances; milk; public health; risk assessment; toxicity

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Culinaria / Mevinfos Tipo de estudio: Diagnostic_studies / Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: Ru Revista: Vopr Pitan Año: 2023 Tipo del documento: Article

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