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Enhancing Enzyme Activity and Thermostability of Bacillus amyloliquefaciens Chitosanase BaCsn46A Through Saturation Mutagenesis at Ser196.
Jing, Guo; Wenjun, Gao; Yi, Wang; Kepan, Xu; Wen, Luo; Tingting, Hong; Zhiqiang, Cai.
Afiliación
  • Jing G; Laboratory of Applied Microbiology, School of Biological and Food Engineering, Changzhou University, Changzhou Jiangsu, 213164, China.
  • Wenjun G; Advanced Catalysis and Green Manufacturing Collaborative Innovation Center and Laboratory of Applied Microbiology, School of Pharmaceutical, Changzhou University, Changzhou, 213164, Jiangsu, China.
  • Yi W; Laboratory of Applied Microbiology, School of Biological and Food Engineering, Changzhou University, Changzhou Jiangsu, 213164, China.
  • Kepan X; Laboratory of Applied Microbiology, School of Biological and Food Engineering, Changzhou University, Changzhou Jiangsu, 213164, China.
  • Wen L; Laboratory of Applied Microbiology, School of Biological and Food Engineering, Changzhou University, Changzhou Jiangsu, 213164, China.
  • Tingting H; Laboratory of Applied Microbiology, School of Biological and Food Engineering, Changzhou University, Changzhou Jiangsu, 213164, China.
  • Zhiqiang C; Laboratory of Applied Microbiology, School of Biological and Food Engineering, Changzhou University, Changzhou Jiangsu, 213164, China.
Curr Microbiol ; 80(5): 180, 2023 Apr 12.
Article en En | MEDLINE | ID: mdl-37046080
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacillus / Quitosano / Bacillus amyloliquefaciens Idioma: En Revista: Curr Microbiol Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacillus / Quitosano / Bacillus amyloliquefaciens Idioma: En Revista: Curr Microbiol Año: 2023 Tipo del documento: Article País de afiliación: China