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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
Meghar, Karima; Tran, Thierry; Delgado, Luis Fernando; Ospina, Maria Alejandra; Moreno, Jhon Larry; Luna, Jorge; Londoño, Luis; Dufour, Dominique; Davrieux, Fabrice.
Afiliación
  • Meghar K; UMR Qualisud, CIRAD, Montpellier, France.
  • Tran T; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
  • Delgado LF; UMR Qualisud, CIRAD, Montpellier, France.
  • Ospina MA; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
  • Moreno JL; UMR QualiSud, CIRAD, Cali, Colombia.
  • Luna J; Cassava Program, Alliance of Bioversity-International Center for Tropical Agriculture (CIAT), Cali, Colombia.
  • Londoño L; Cassava Program, Alliance of Bioversity-International Center for Tropical Agriculture (CIAT), Cali, Colombia.
  • Dufour D; Cassava Program, Alliance of Bioversity-International Center for Tropical Agriculture (CIAT), Cali, Colombia.
  • Davrieux F; Cassava Program, Alliance of Bioversity-International Center for Tropical Agriculture (CIAT), Cali, Colombia.
J Sci Food Agric ; 2023 Apr 22.
Article en En | MEDLINE | ID: mdl-37086039
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: Francia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: Francia