Effect of Micellar Shape on Viscoelastic Behavior and Gel Network Structure of Hydrogel Formed by Surfactant-mediated Gelation Using Glutamic-acid-based Organogelator.

Ikeda, Naoaki; Aramaki, Kenji

Ikeda, Naoaki; Aramaki, Kenji.

Afiliación

Ikeda N; Graduate School of Environment and Information Sciences, Yokohama National University.
Aramaki K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc.

J Oleo Sci ; 72(6): 613-621, 2023 Jun 01.

Article en En | MEDLINE | ID: mdl-37164690

Asunto(s)

Ácido Glutámico; Surfactantes Pulmonares; Ácido Glutámico/química; Tensoactivos/química; Micelas; Hidrogeles

Palabras clave

Generalized Maxwell model; fibrous assemblies; glutamic acid-based organogelators; glutamic acid-based surfactants; hydrogels; rheology; surfactant-mediated gelation; wormlike micelles

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Surfactantes Pulmonares / Ácido Glutámico Tipo de estudio: Prognostic_studies Idioma: En Revista: J Oleo Sci Asunto de la revista: BIOQUIMICA Año: 2023 Tipo del documento: Article

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