Your browser doesn't support javascript.
loading
Characterization of Bifidobacterium kashiwanohense that utilizes both milk- and plant-derived oligosaccharides.
Orihara, Kento; Yahagi, Kana; Saito, Yuki; Watanabe, Yohei; Sasai, Toshio; Hara, Taeko; Tsukuda, Naoki; Oki, Kaihei; Fujimoto, Junji; Matsuki, Takahiro.
Afiliación
  • Orihara K; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Yahagi K; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Saito Y; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Watanabe Y; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Sasai T; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Hara T; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Tsukuda N; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Oki K; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Fujimoto J; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Matsuki T; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
Gut Microbes ; 15(1): 2207455, 2023.
Article en En | MEDLINE | ID: mdl-37188713
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Child / Humans / Infant Idioma: En Revista: Gut Microbes Año: 2023 Tipo del documento: Article País de afiliación: Japón
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Child / Humans / Infant Idioma: En Revista: Gut Microbes Año: 2023 Tipo del documento: Article País de afiliación: Japón