Three-Dimensional Electrochemical Sensors for Food Safety Applications.

Zhang, Chi; Lai, Qingteng; Chen, Wei; Zhang, Yanke; Mo, Long; Liu, Zhengchun

Zhang, Chi; Lai, Qingteng; Chen, Wei; Zhang, Yanke; Mo, Long; Liu, Zhengchun.

Afiliación

Zhang C; Hunan Key Laboratory of Super Microstructure and Ultrafast Process, School of Physics and Electronics, Central South University, Changsha 410083, China.
Lai Q; Hunan Key Laboratory of Super Microstructure and Ultrafast Process, School of Physics and Electronics, Central South University, Changsha 410083, China.
Chen W; Department of Clinical Laboratory, Xiangya Hospital of Central South University, Changsha 410008, China.
Zhang Y; Hunan Key Laboratory of Super Microstructure and Ultrafast Process, School of Physics and Electronics, Central South University, Changsha 410083, China.
Mo L; Department of Cardiology, Xiangya Hospital of Central South University, Changsha 410008, China.
Liu Z; Hunan Key Laboratory of Super Microstructure and Ultrafast Process, School of Physics and Electronics, Central South University, Changsha 410083, China.

Biosensors (Basel) ; 13(5)2023 May 08.

Article en En | MEDLINE | ID: mdl-37232890

Asunto(s)

Técnicas Biosensibles; Técnicas Biosensibles/métodos; Inocuidad de los Alimentos; Técnicas Electroquímicas/métodos; Electrodos

Palabras clave

3D nanomaterial; components detection; detection of pathogens; food safety; synthesis and processing methods; three-dimensional electrochemical sensors

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Técnicas Biosensibles Idioma: En Revista: Biosensors (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China

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