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Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk.
Wang, Xiaomeng; Li, Wenpei; Mahsa, Ghahvechi Chaeipeima; Zhang, Changliang; Ma, Kai; Rui, Xin; Li, Wei.
Afiliación
  • Wang X; Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Li W; Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Mahsa GC; Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Zhang C; Jiangsu Biodep Biotechnology Co., Ltd., Jiangyin, Jiangsu 214400, PR China.
  • Ma K; Jiangsu Biodep Biotechnology Co., Ltd., Jiangyin, Jiangsu 214400, PR China.
  • Rui X; Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Li W; Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: lw1981@njau.edu.cn.
Food Res Int ; 169: 112843, 2023 07.
Article en En | MEDLINE | ID: mdl-37254417
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Probióticos / Lactobacillus helveticus Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Probióticos / Lactobacillus helveticus Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China