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Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022.
Sandhu, Amandeep K; Islam, Maria; Edirisinghe, Indika; Burton-Freeman, Britt.
Afiliación
  • Sandhu AK; Department of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USA.
  • Islam M; Department of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USA.
  • Edirisinghe I; Department of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USA.
  • Burton-Freeman B; Department of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USA.
Nutrients ; 15(11)2023 Jun 03.
Article en En | MEDLINE | ID: mdl-37299587
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ficus Tipo de estudio: Prognostic_studies Límite: Animals / Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ficus Tipo de estudio: Prognostic_studies Límite: Animals / Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos