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Molecular insights into α-glucosidase inhibition and antiglycation properties affected by the galloyl moiety in (-)-epigallocatechin-3-gallate.
Guan, Qinhao; Tang, Lihua; Zhang, Liangliang; Huang, Lixin; Xu, Man; Wang, Yuan; Zhang, Meng.
Afiliación
  • Guan Q; Institute of Chemical Industry of Forest Products, CAF; Key Lab. of Biomass Energy and Material, Jiangsu Province; Key Lab. of Chemical Engineering of Forest Products, National Forestry and Grassland Administration; National Engineering Research Center of Low-Carbon Processing and Utilization of For
  • Tang L; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, China.
  • Zhang L; Institute of Chemical Industry of Forest Products, CAF; Key Lab. of Biomass Energy and Material, Jiangsu Province; Key Lab. of Chemical Engineering of Forest Products, National Forestry and Grassland Administration; National Engineering Research Center of Low-Carbon Processing and Utilization of For
  • Huang L; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, China.
  • Xu M; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen, China.
  • Wang Y; Institute of Chemical Industry of Forest Products, CAF; Key Lab. of Biomass Energy and Material, Jiangsu Province; Key Lab. of Chemical Engineering of Forest Products, National Forestry and Grassland Administration; National Engineering Research Center of Low-Carbon Processing and Utilization of For
  • Zhang M; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, China.
J Sci Food Agric ; 103(15): 7381-7392, 2023 Dec.
Article en En | MEDLINE | ID: mdl-37390299
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Catequina / Alfa-Glucosidasas Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Catequina / Alfa-Glucosidasas Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article