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Lipid oxidation in foods and its implications on proteins.
Geng, Lianxin; Liu, Kunlun; Zhang, Huiyan.
Afiliación
  • Geng L; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
  • Liu K; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
  • Zhang H; School of Food and Reserves Storage, Henan University of Technology, Zhengzhou, China.
Front Nutr ; 10: 1192199, 2023.
Article en En | MEDLINE | ID: mdl-37396138
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China