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Natural Antioxidant Potential of Melon Peels for Fortified Foods.
Vella, Filomena Monica; Calandrelli, Roberto; Cautela, Domenico; Laratta, Bruna.
Afiliación
  • Vella FM; National Research Council (CNR), Institute of Biosciences and BioResources (IBBR), Via P. Castellino, 80131 Naples, Italy.
  • Calandrelli R; National Research Council (CNR), Institute of Research on Terrestrial Ecosystems (IRET), Via P. Castellino, 80131 Naples, Italy.
  • Cautela D; Department of Theoretical and Applied Sciences, e-Campus University, 22060 Novedrate, Como, Italy.
  • Laratta B; National Research Council (CNR), Institute of Biosciences and BioResources (IBBR), Via P. Castellino, 80131 Naples, Italy.
Foods ; 12(13)2023 Jun 28.
Article en En | MEDLINE | ID: mdl-37444261
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia