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Purification of Coffee Polyphenols Extracted from Coffee Pulps (Coffee arabica L.) Using Aqueous Two-Phase System.
Le, Phuong Hong; Ho, Linh Thuy Thi; Le, Dao Hong Thi; Nguyen, Viet.
Afiliación
  • Le PH; Department of Chemical Engineering, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 70000, Vietnam.
  • Ho LTT; Department of Chemical Engineering, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 70000, Vietnam.
  • Le DHT; Department of Chemical Engineering, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 70000, Vietnam.
  • Nguyen V; Department of Chemical Engineering, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 70000, Vietnam.
Molecules ; 28(15)2023 Aug 07.
Article en En | MEDLINE | ID: mdl-37570892
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Clorogénico / Polifenoles Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Vietnam
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Clorogénico / Polifenoles Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Vietnam