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Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies.
Li, Hai-Teng; Zhang, Wenyu; Bao, Yulong; Dhital, Sushil.
Afiliación
  • Li HT; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China.
  • Zhang W; Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China.
  • Bao Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China.
  • Dhital S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China.
Crit Rev Food Sci Nutr ; : 1-24, 2023 Aug 17.
Article en En | MEDLINE | ID: mdl-37589389
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China