Utilization of Food-Derived ß-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD).

Kei, Nelson; Wong, Vincent Wai Sun; Lauw, Susana; You, Lijun; Cheung, Peter Chi Keung

Kei, Nelson; Wong, Vincent Wai Sun; Lauw, Susana; You, Lijun; Cheung, Peter Chi Keung.

Afiliación

Kei N; Food and Nutritional Sciences Program, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.
Wong VWS; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.
Lauw S; Food and Nutritional Sciences Program, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.
You L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Cheung PCK; Food and Nutritional Sciences Program, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.

Foods ; 12(17)2023 Sep 01.

Article en En | MEDLINE | ID: mdl-37685211

Palabras clave

natural polysaccharides; non-alcoholic fatty liver disease (NAFLD); non-alcoholic steatohepatitis (NASH); ß-glucan

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China

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