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Yeast-Hydrolysate-Derived 1-Methyl-1,2,3,4-tetrahydro-ß-carboline-3-carboxylic Acid Inhibits Fat Accumulation during Adipocyte Differentiation.
Kim, Nari; Lee, Sekyung; Jung, Eun-Jin; Jung, Eun Young; Chang, Un-Jae; Jin, Cheng-Min; Suh, Hyung Joo; Choi, Hyeon-Son.
Afiliación
  • Kim N; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea.
  • Lee S; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea.
  • Jung EJ; Transdisciplinary Major in Learning Health Systems, Department of Healthcare Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea.
  • Jung EY; Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
  • Chang UJ; Department of Home Economic Education, Jeonju University, Jeonju 55069, Republic of Korea.
  • Jin CM; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.
  • Suh HJ; Analysis and Research Department, NeuroVIS, Inc., Hwaseong-si 18469, Republic of Korea.
  • Choi HS; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea.
Foods ; 12(18)2023 Sep 18.
Article en En | MEDLINE | ID: mdl-37761175
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article