Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins.

Tukassar, Ammara; Shukat, Rizwan; Butt, Masood Sadiq; Nayik, Gulzar Ahmad; Ramniwas, Seema; Al Obaid, Sami; Ali Alharbi, Sulaiman; Ansari, Mohammad Javed; Konstantinos Karabagias, Ioannis; Sarwar, Nazmul.

Afiliación

Tukassar A; National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan.
Shukat R; National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan.
Iahtisham-Ul-Haq; Kauser Abdulla Malik School of Life Sciences Forman Christian College (A Chartered University) Lahore Pakistan.
Butt MS; National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan.
Nayik GA; Department of Food Science & Technology Government Degree College Shopian Jammu and Kashmir India.
Ramniwas S; University Centre for Research and Development Chandigarh University, Gharuan Mohali Punjab India.
Al Obaid S; Department of Botany and Microbiology, College of Science King Saud University Riyadh Saudi Arabia.
Ali Alharbi S; Department of Botany and Microbiology, College of Science King Saud University Riyadh Saudi Arabia.
Ansari MJ; Department of Botany Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University Bareilly) Moradabad Uttar-Pradesh India.
Konstantinos Karabagias I; Department of Food Science and Technology, School of Agricultural Sciences University of Patras Agrinio Greece.
Sarwar N; Department of Food Processing and Engineering Chattogram Veterinary and Animal Sciences University Chattogram Bangladesh.