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Parameters, practices, and preferences for regulatory review of emerging biotechnology products in food and agriculture.
Kuzma, Jennifer; Grieger, Khara; Cimadori, Ilaria; Cummings, Christopher L; Loschin, Nick; Wei, Wei.
Afiliación
  • Kuzma J; Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States.
  • Grieger K; School of Public and International Affairs, North Carolina State University, Raleigh, NC, United States.
  • Cimadori I; Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States.
  • Cummings CL; Department of Applied Ecology, North Carolina State University, Raleigh, NC, United States.
  • Loschin N; North Carolina Plant Science Initiative, North Carolina State University, Raleigh, NC, United States.
  • Wei W; Yale School of the Environment, Yale University, New Haven, CT, United States.
Front Bioeng Biotechnol ; 11: 1256388, 2023.
Article en En | MEDLINE | ID: mdl-37840660
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Front Bioeng Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Front Bioeng Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos