"Get the best out of what comes in" - adaptation of the microbiota of chamois (<i>Rupicapra rupicapra</i>) to seasonal forage availability in the Bavarian Alps.

Dahl, Sarah-Alica; Seifert, Jana; Camarinha-Silva, Amélia; Hernández-Arriaga, Angélica; Windisch, Wilhelm; König, Andreas

"Get the best out of what comes in" - adaptation of the microbiota of chamois (Rupicapra rupicapra) to seasonal forage availability in the Bavarian Alps.

Dahl, Sarah-Alica; Seifert, Jana; Camarinha-Silva, Amélia; Hernández-Arriaga, Angélica; Windisch, Wilhelm; König, Andreas.

Afiliación

Dahl SA; Wildlife Biology and Management Unit, Chair of Animal Nutrition and Metabolism, Technical University of Munich, Freising, Germany.
Seifert J; HoLMiR - Hohenheim Center for Livestock Microbiome Research, University of Hohenheim, Stuttgart, Germany.
Camarinha-Silva A; Institute of Animal Science, University of Hohenheim, Stuttgart, Germany.
Hernández-Arriaga A; HoLMiR - Hohenheim Center for Livestock Microbiome Research, University of Hohenheim, Stuttgart, Germany.
Windisch W; Institute of Animal Science, University of Hohenheim, Stuttgart, Germany.
König A; HoLMiR - Hohenheim Center for Livestock Microbiome Research, University of Hohenheim, Stuttgart, Germany.

Front Microbiol ; 14: 1238744, 2023.

Article en En | MEDLINE | ID: mdl-37849922

Palabras clave

Rupicapra rupicapra; bacteria; chamois; microbiota; rumen content; season

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2023 Tipo del documento: Article País de afiliación: Alemania

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2023 Tipo del documento: Article País de afiliación: Alemania