Exogenous brassinolide treatment regulates phenolic accumulation in mung bean sprouts through the modulation of sugar and energy metabolism.

Wang, Hanbo; Chen, Jinghao; Guo, Runjiu; Wang, Dan; Wang, Taixia; Sun, Yali

Wang, Hanbo; Chen, Jinghao; Guo, Runjiu; Wang, Dan; Wang, Taixia; Sun, Yali.

Afiliación

Wang H; College of Life Science, Henan Normal University, Xinxiang, China.
Chen J; College of Life Science, Henan Normal University, Xinxiang, China.
Guo R; College of Life Science, Henan Normal University, Xinxiang, China.
Wang D; College of Life Science, Henan Normal University, Xinxiang, China.
Wang T; College of Life Science, Henan Normal University, Xinxiang, China.
Sun Y; College of Life Science, Henan Normal University, Xinxiang, China.

J Sci Food Agric ; 104(3): 1656-1667, 2024 Feb.

Article en En | MEDLINE | ID: mdl-37851693

Asunto(s)

Vigna; Vigna/química; Azúcares/metabolismo; Metabolismo Energético; Sacarosa/metabolismo; Adenosina Trifosfatasas/metabolismo

Palabras clave

brassinolide; energy metabolism; mung bean sprout; phenolic accumulation; sugar metabolism

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vigna Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: China

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