Salty Subjects: Unpacking Racial Differences in Salt-Sensitive Hypertension.

Jeong, Soolim; Hunter, Stacy D; Cook, Marc D; Grosicki, Gregory J; Robinson, Austin T

Jeong, Soolim; Hunter, Stacy D; Cook, Marc D; Grosicki, Gregory J; Robinson, Austin T.

Afiliación

Jeong S; Neurovascular Physiology Laboratory (NVPL), School of Kinesiology, Auburn University, Auburn, AL, 36849, USA.
Hunter SD; Department of Health & Human Performance, Texas State University, San Marcos, TX, 78666, USA.
Cook MD; Department of Kinesiology, North Carolina Agriculture and Technology State University, Greensboro, NC, 27411, USA.
Grosicki GJ; Biodynamics and Human Performance Center, Georgia Southern University (Armstrong Campus), Savannah, GA, 31419, USA.
Robinson AT; Neurovascular Physiology Laboratory (NVPL), School of Kinesiology, Auburn University, Auburn, AL, 36849, USA. atr0026@auburn.edu.

Curr Hypertens Rep ; 26(1): 43-58, 2024 Jan.

Article en En | MEDLINE | ID: mdl-37878224

Asunto(s)

Hipertensión; Adulto; Humanos; Hipertensión/etiología; Cloruro de Sodio Dietético/efectos adversos; Factores Raciales; Presión Sanguínea; Cloruro de Sodio

Palabras clave

Blood pressure; Cardiorenal function; Gut microbiota; Health behaviors; Racial health disparities; Social determinants of health

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hipertensión Límite: Adult / Humans Idioma: En Revista: Curr Hypertens Rep Asunto de la revista: ANGIOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos

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