Your browser doesn't support javascript.
loading
Structure and Function of Polysaccharides and Oligosaccharides in Foods.
Yao, Tianming; Ma, Mengting; Sui, Zhongquan.
Afiliación
  • Yao T; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Ma M; Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.
  • Sui Z; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Foods ; 12(20)2023 Oct 23.
Article en En | MEDLINE | ID: mdl-37893765
ABSTRACT
Polysaccharides and oligosaccharides are abundantly found in various foods [...].
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China