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Safety Properties of Escherichia coli O157:H7 Specific Bacteriophages: Recent Advances for Food Safety.
Oluwarinde, Bukola Opeyemi; Ajose, Daniel Jesuwenu; Abolarinwa, Tesleem Olatunde; Montso, Peter Kotsoana; Du Preez, Ilse; Njom, Henry Akum; Ateba, Collins Njie.
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  • Oluwarinde BO; Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Mahikeng 2375, South Africa.
  • Ajose DJ; Antimicrobial Resistance and Phage Bio-Control Research Group (AREPHABREG), Department of Microbiology, North-West University, Mahikeng 2735, South Africa.
  • Abolarinwa TO; Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Mahikeng 2375, South Africa.
  • Montso PK; Antimicrobial Resistance and Phage Bio-Control Research Group (AREPHABREG), Department of Microbiology, North-West University, Mahikeng 2735, South Africa.
  • Du Preez I; Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Mahikeng 2375, South Africa.
  • Njom HA; Antimicrobial Resistance and Phage Bio-Control Research Group (AREPHABREG), Department of Microbiology, North-West University, Mahikeng 2735, South Africa.
  • Ateba CN; Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Mahikeng 2375, South Africa.
Foods ; 12(21)2023 Oct 31.
Article en En | MEDLINE | ID: mdl-37959107
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Sudáfrica
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Sudáfrica