Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality.

Zhuang, Min; Li, Gaoheng; Wang, Xuanyu; Ke, Sheng; Wang, Anqi; Zhou, Zhongkai

Zhuang, Min; Li, Gaoheng; Wang, Xuanyu; Ke, Sheng; Wang, Anqi; Zhou, Zhongkai.

Afiliación

Zhuang M; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Li G; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Wang X; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Ke S; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Wang A; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Zhou Z; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, The Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi 832003, China; Gu

Int J Biol Macromol ; 255: 128100, 2024 Jan.

Article en En | MEDLINE | ID: mdl-37981285

Asunto(s)

Fibras de la Dieta; Polisacáridos; Fibras de la Dieta/metabolismo; Carbohidratos/química; Ácidos Grasos Volátiles/metabolismo; Fermentación

Palabras clave

Enzymatic pretreatment; Gut microbiota fermentation; Short-chain fatty acid; Wheat bran

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Fibras de la Dieta Idioma: En Revista: Int J Biol Macromol Año: 2024 Tipo del documento: Article País de afiliación: China

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