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Correlation between changes in flavor compounds and microbial community ecological succession in the liquid fermentation of rice wine.
Xu, Jian-Zhong; Zhang, Yang-Yang; Zhang, Wei-Guo.
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  • Xu JZ; The Key Laboratory of Industrial Biotechnology, School of Biotechnology, Ministry of Education, Jiangnan University, 1800 # Lihu Road, WuXi, 214122, People's Republic of China. xujianzhong@jiangnan.edu.cn.
  • Zhang YY; The Key Laboratory of Industrial Biotechnology, School of Biotechnology, Ministry of Education, Jiangnan University, 1800 # Lihu Road, WuXi, 214122, People's Republic of China.
  • Zhang WG; The Key Laboratory of Industrial Biotechnology, School of Biotechnology, Ministry of Education, Jiangnan University, 1800 # Lihu Road, WuXi, 214122, People's Republic of China.
World J Microbiol Biotechnol ; 40(1): 17, 2023 Nov 20.
Article en En | MEDLINE | ID: mdl-37981595
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vino / Microbiota Idioma: En Revista: World J Microbiol Biotechnol Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vino / Microbiota Idioma: En Revista: World J Microbiol Biotechnol Año: 2023 Tipo del documento: Article