A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates.

Choi, Han-Bum; Moon, Seung-Hyun; Kim, Hyang; Guthikonda, Nagaraju; Ham, Kyung-Sik; Han, Song-Hee; Nam, Sang-Ho; Lee, Yong-Hoon

Choi, Han-Bum; Moon, Seung-Hyun; Kim, Hyang; Guthikonda, Nagaraju; Ham, Kyung-Sik; Han, Song-Hee; Nam, Sang-Ho; Lee, Yong-Hoon.

Afiliación

Choi HB; Department of Chemistry, Mokpo National University, Jeonnam, Muan-gun 58554, Republic of Korea.
Moon SH; Department of Chemistry, Mokpo National University, Jeonnam, Muan-gun 58554, Republic of Korea.
Kim H; Plasma Spectroscopy Analysis Center, Mokpo National University, Jeonnam, Muan-gun 58554, Republic of Korea.
Guthikonda N; Plasma Spectroscopy Analysis Center, Mokpo National University, Jeonnam, Muan-gun 58554, Republic of Korea.
Ham KS; Department of Food Engineering, Mokpo National University, Jeonnam, Muan-gun 58554, Republic of Korea.
Han SH; Division of Navigation Science, Mokpo National Maritime University, Jeonnam, Mokpo-si 58628, Republic of Korea.
Nam SH; Department of Chemistry, Mokpo National University, Jeonnam, Muan-gun 58554, Republic of Korea.
Lee YH; Plasma Spectroscopy Analysis Center, Mokpo National University, Jeonnam, Muan-gun 58554, Republic of Korea.

Sensors (Basel) ; 23(22)2023 Nov 20.

Article en En | MEDLINE | ID: mdl-38005666