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An Algorithm to Assess Calcium Bioavailability from Foods.
Weaver, Connie M; Wastney, Meryl; Fletcher, Andrew; Lividini, Keith.
Afiliación
  • Weaver CM; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, United States. Electronic address: cmweaver@sdsu.edu.
  • Wastney M; Metabolic Modeling Services, West Lafayette, IN, United States.
  • Fletcher A; Sustainable Nutrition Initiative®, Riddet Institute, Massey University, Palmerston North, New Zealand; Fonterra Research and Development Centre, Palmerston North, New Zealand.
  • Lividini K; Research Delivery & Impact Division/International Food Policy Research Institute (IFPRI), Washington DC, United States; Friedman School of Nutrition Science and Policy, Tufts University, Boston MA, United States.
J Nutr ; 154(3): 921-927, 2024 Mar.
Article en En | MEDLINE | ID: mdl-38072154
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Calcio de la Dieta / Calcio Límite: Adult / Humans Idioma: En Revista: J Nutr Año: 2024 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Calcio de la Dieta / Calcio Límite: Adult / Humans Idioma: En Revista: J Nutr Año: 2024 Tipo del documento: Article