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Revolutionizing agriculture: Harnessing nano-innovations for sustainable farming and environmental preservation.
Mohammadi, Sajad; Jabbari, Farzaneh; Cidonio, Gianluca; Babaeipour, Valiollah.
Afiliación
  • Mohammadi S; Center for Life Nano & Neuro-Science (CLN(2)S), Italian Institute of Technology (IIT), 00161 Rome, Italy; Department of Basic and Applied Science for Engineering, Sapienza University of Rome, Italy.
  • Jabbari F; Nanotechnology and Advanced Materials Department, Materials and Energy Research Center, Tehran 14155-4777, Iran.
  • Cidonio G; Center for Life Nano & Neuro-Science (CLN(2)S), Italian Institute of Technology (IIT), 00161 Rome, Italy.
  • Babaeipour V; Faculty of Chemistry and Chemical Engineering, Malek Ashtar University of Technology, Tehran 14155-4777, Iran. Electronic address: vbabaeipour@mut.ac.ir.
Pestic Biochem Physiol ; 198: 105722, 2024 Jan.
Article en En | MEDLINE | ID: mdl-38225077
ABSTRACT
The agricultural sector is currently confronted with a significant crisis stemming from the rapid changes in climate patterns, declining soil fertility, insufficient availability of essential macro and micronutrients, excessive reliance on chemical fertilizers and pesticides, and the presence of heavy metals in soil. These numerous challenges pose a considerable threat to the agriculture industry. Furthermore, the exponential growth of the global population has led to a substantial increase in food consumption, further straining agricultural systems worldwide. Nanotechnology holds great promise in revolutionizing the food and agriculture industry, decreasing the harmful effects of agricultural practices on the environment, and improving productivity. Nanomaterials such as inorganic, lipid, and polymeric nanoparticles have been developed for increasing productivity due to their unique properties. Various strategies can enhance product quality, such as the use of nano-clays, nano zeolites, and hydrogel-based materials to regulate water absorption and release, effectively mitigating water scarcity. The production of nanoparticles can be achieved through various methods, each of which has its own unique benefits and limitations. Among these methods, chemical synthesis is widely favored due to the impact that various factors such as concentration, particle size, and shape have on product quality and efficiency. This review provides a detailed examination of the roles of nanotechnology and nanoparticles in sustainable agriculture, including their synthetic methods, and presents an analysis of their associated advantages and disadvantages. To date, there are serious concerns and awareness about healthy agriculture and the production of healthy products, therefore the development of nanotech-enabled devices that act as preventive and early warning systems to identify health issues, offering remedial measures is necessary.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Plaguicidas / Agricultura Tipo de estudio: Prognostic_studies Idioma: En Revista: Pestic Biochem Physiol Año: 2024 Tipo del documento: Article País de afiliación: Italia

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Plaguicidas / Agricultura Tipo de estudio: Prognostic_studies Idioma: En Revista: Pestic Biochem Physiol Año: 2024 Tipo del documento: Article País de afiliación: Italia