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In Silico-Predicted Dynamic Oxlipidomics MS/MS Library: High-Throughput Discovery and Characterization of Unknown Oxidized Lipids.
Zhou, Zheng; Huang, Xuhui; Zhang, Yu-Ying; Cui, Shuang; Wang, Ying; Dong, Meng; Zhou, Dayong; Zhu, Beiwei; Qin, Lei.
Afiliación
  • Zhou Z; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Huang X; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Zhang YY; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Cui S; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Wang Y; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Dong M; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Zhou D; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Zhu B; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Qin L; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
Anal Chem ; 96(5): 2008-2021, 2024 02 06.
Article en En | MEDLINE | ID: mdl-38276876
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Espectrometría de Masas en Tándem / Lípidos Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Anal Chem Año: 2024 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Espectrometría de Masas en Tándem / Lípidos Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Anal Chem Año: 2024 Tipo del documento: Article País de afiliación: China