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Heritable microbiome variation is correlated with source environment in locally adapted maize varieties.
He, Xiaoming; Wang, Danning; Jiang, Yong; Li, Meng; Delgado-Baquerizo, Manuel; McLaughlin, Chloee; Marcon, Caroline; Guo, Li; Baer, Marcel; Moya, Yudelsy A T; von Wirén, Nicolaus; Deichmann, Marion; Schaaf, Gabriel; Piepho, Hans-Peter; Yang, Zhikai; Yang, Jinliang; Yim, Bunlong; Smalla, Kornelia; Goormachtig, Sofie; de Vries, Franciska T; Hüging, Hubert; Baer, Mareike; Sawers, Ruairidh J H; Reif, Jochen C; Hochholdinger, Frank; Chen, Xinping; Yu, Peng.
Afiliación
  • He X; College of Resources and Environment, and Academy of Agricultural Sciences, Southwest University (SWU), Chongqing, People's Republic of China.
  • Wang D; Emmy Noether Group Root Functional Biology, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Bonn, Germany.
  • Jiang Y; Crop Functional Genomics, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Bonn, Germany.
  • Li M; Emmy Noether Group Root Functional Biology, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Bonn, Germany.
  • Delgado-Baquerizo M; Crop Functional Genomics, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Bonn, Germany.
  • McLaughlin C; Department of Breeding Research, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany.
  • Marcon C; Department of Plant Science, Pennsylvania State University, State College, PA, USA.
  • Guo L; Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Sevilla, Spain.
  • Baer M; Department of Plant Science, Pennsylvania State University, State College, PA, USA.
  • Moya YAT; Crop Functional Genomics, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Bonn, Germany.
  • von Wirén N; Crop Functional Genomics, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Bonn, Germany.
  • Deichmann M; Crop Functional Genomics, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Bonn, Germany.
  • Schaaf G; Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany.
  • Piepho HP; Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany.
  • Yang Z; Plant Nutrition, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Bonn, Germany.
  • Yang J; Plant Nutrition, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Bonn, Germany.
  • Yim B; Biostatistics Unit, University of Hohenheim, Stuttgart, Germany.
  • Smalla K; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA.
  • Goormachtig S; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA.
  • de Vries FT; Institute for Epidemiology and Pathogen Diagnostics, Julius Kühn-Institut - Federal Research Centre for Cultivated Plants (JKI), Braunschweig, Germany.
  • Hüging H; Institute for Epidemiology and Pathogen Diagnostics, Julius Kühn-Institut - Federal Research Centre for Cultivated Plants (JKI), Braunschweig, Germany.
  • Baer M; Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.
  • Sawers RJH; Center for Plant Systems Biology, VIB, Ghent, Belgium.
  • Reif JC; Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Amsterdam, Netherlands.
  • Hochholdinger F; Crop Science Group, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Bonn, Germany.
  • Chen X; Institute of Nutrition and Food Sciences, Department of Food Microbiology and Hygiene, University of Bonn, Bonn, Germany.
  • Yu P; Department of Plant Science, Pennsylvania State University, State College, PA, USA. rjs6686@psu.edu.
Nat Plants ; 10(4): 598-617, 2024 04.
Article en En | MEDLINE | ID: mdl-38514787
ABSTRACT
Beneficial interactions with microorganisms are pivotal for crop performance and resilience. However, it remains unclear how heritable the microbiome is with respect to the host plant genotype and to what extent host genetic mechanisms can modulate plant-microbiota interactions in the face of environmental stresses. Here we surveyed 3,168 root and rhizosphere microbiome samples from 129 accessions of locally adapted Zea, sourced from diverse habitats and grown under control and different stress conditions. We quantified stress treatment and host genotype effects on the microbiome. Plant genotype and source environment were predictive of microbiome abundance. Genome-wide association analysis identified host genetic variants linked to both rhizosphere microbiome abundance and source environment. We identified transposon insertions in a candidate gene linked to both the abundance of a keystone bacterium Massilia in our controlled experiments and total soil nitrogen in the source environment. Isolation and controlled inoculation of Massilia alone can contribute to root development, whole-plant biomass production and adaptation to low nitrogen availability. We conclude that locally adapted maize varieties exert patterns of genetic control on their root and rhizosphere microbiomes that follow variation in their home environments, consistent with a role in tolerance to prevailing stress.
Asunto(s)

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Raíces de Plantas / Zea mays / Rizosfera / Microbiota Idioma: En Revista: Nat Plants Año: 2024 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Raíces de Plantas / Zea mays / Rizosfera / Microbiota Idioma: En Revista: Nat Plants Año: 2024 Tipo del documento: Article