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Intake of Sugar and Food Sources of Sugar and Colorectal Cancer Risk in the Multiethnic Cohort Study.
Kanehara, Rieko; Park, Song-Yi; Okada, Yuito; Iwasaki, Motoki; Tsugane, Shoichiro; Sawada, Norie; Inoue, Manami; Haiman, Christopher A; Wilkens, Lynne R; Le Marchand, Loïc.
Afiliación
  • Kanehara R; Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, United States; Division of Cohort Research, National Cancer Center Institute for Cancer Control, Tokyo, Japan. Electronic address: rkanehar@ncc.go.jp.
  • Park SY; Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, United States.
  • Okada Y; Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, United States.
  • Iwasaki M; Division of Epidemiology, National Cancer Center Institute for Cancer Control, Tokyo, Japan.
  • Tsugane S; Division of Cohort Research, National Cancer Center Institute for Cancer Control, Tokyo, Japan; International University of Health and Welfare Graduate School of Public Health, Tokyo, Japan.
  • Sawada N; Division of Cohort Research, National Cancer Center Institute for Cancer Control, Tokyo, Japan.
  • Inoue M; National Cancer Center Institute for Cancer Control, Tokyo, Japan.
  • Haiman CA; Department of Population and Public Health Sciences, Keck School of Medicine and Norris Comprehensive Cancer Center, University of Southern California, Los Angeles, CA, United States.
  • Wilkens LR; Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, United States.
  • Le Marchand L; Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, United States.
J Nutr ; 2024 May 23.
Article en En | MEDLINE | ID: mdl-38795743
ABSTRACT

BACKGROUND:

The influence of sugar intake on the risk of colorectal cancer (CRC) remains controversial, and there is a need to investigate the heterogeneity of effects among racial and ethnic groups.

OBJECTIVES:

To examine the association of intake of simple sugars and their food sources with CRC risk according to race/ethnicity in a multiethnic cohort study.

METHODS:

We analyzed data from 192,651 participants who participated in the Multiethnic Cohort Study comprising African American, Japanese American, Latino, Native Hawaiian, and White older adults living in Hawaii and California with an average follow-up of 19 y. Intakes of total and specific types of sugars and sugary foods were estimated from a quantitative food frequency questionnaire completed by the participants in 1993-1996. We estimated hazard ratios (HRs) and 95% confidence intervals (CIs) for CRC risk according to quintiles (Q) of sugar and food intakes using Cox models adjusted for potential confounders.

RESULTS:

As of December 2017, 4403 incident CRC cases were identified. Among all participants, multivariable-adjusted CRC HRs for Q2, Q3, Q4, and Q5 compared with Q1 for total sugars were 1.03 (95% CI 0.94, 1.13), 1.05 (95% CI 0.96, 1.16), 1.12 (95% CI 1.01, 1.24), and 1.13 (95% CI 1.01, 1.27), respectively. A similar positive association was observed for total fructose, glucose, fructose, and maltose but not for added sugars and sugary foods. The increased risk appeared to be limited to colon cancer and to be strongest among younger participants (i.e., 45-54 y at baseline); an association with CRC was observed for sugar-sweetened beverages in the latter group. Among racial and ethnic groups, increased risk of CRC was most apparent in Latinos.

CONCLUSIONS:

In this diverse cohort, intakes of total sugar, total fructose, glucose, fructose, and maltose were associated with an increased risk of CRC, and the association was strongest for colon cancer, younger participants, and Latinos.
Palabras clave

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: J Nutr Año: 2024 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: J Nutr Año: 2024 Tipo del documento: Article