Your browser doesn't support javascript.
loading
Time for CHANGE: system-level interventions for bringing forward the date of effective use of NAMs in regulatory toxicology.
Mathisen, Gro H; Bearth, Angela; Jones, Lowenna B; Hoffmann, Sebastian; Vist, Gunn E; Ames, Heather M; Husøy, Trine; Svendsen, Camilla; Tsaioun, Katya; Ashikaga, Takao; Bloch, Denise; Cavoski, Aleksandra; Chiu, Weihsueh A; Davies, Holly G; Giusti, Arianna; Hartung, Thomas; Hirabayashi, Yoko; Hogberg, Helena T; Joglekar, Rashmi; Kojima, Hajime; Krishnan, Kannan; Kwon, Seok; Osborne, Olivia J; Roggen, Erwin; Rooney, Andrew A; Rousselle, Christophe; Sass, Jennifer B; Sepai, Ovnair; Simanainen, Ulla; Thayer, Kristina A; Tong, Weida; Wikoff, Daniele; Wright, Fred; Whaley, Paul.
Afiliación
  • Mathisen GH; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway. gro.haarklou.mathisen@vkm.no.
  • Bearth A; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.
  • Jones LB; HF Partners, Tièchestrasse 63, 8037, Zurich, Switzerland.
  • Hoffmann S; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.
  • Vist GE; Department of Politics and International Relations, University of Sheffield, Sheffield, UK.
  • Ames HM; Evidence-Based Toxicology Collaboration (EBTC), Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD, USA.
  • Husøy T; Seh Consulting + Services, Paderborn, Germany.
  • Svendsen C; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.
  • Tsaioun K; Division for Health Services, Norwegian Institute of Public Health, Oslo, Norway.
  • Ashikaga T; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.
  • Bloch D; Division for Health Services, Norwegian Institute of Public Health, Oslo, Norway.
  • Cavoski A; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.
  • Chiu WA; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.
  • Davies HG; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.
  • Giusti A; Department of Chemical Toxicology, Norwegian Institute of Public Health, Oslo, Norway.
  • Hartung T; Evidence-Based Toxicology Collaboration (EBTC), Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD, USA.
  • Hirabayashi Y; Division of Genome Safety Science/JaCVAM, Center for Biological Safety Research (CBSR), National Institute of Health Sciences (NIHS), Kawasaki, Japan.
  • Hogberg HT; Department of Pesticides Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
  • Joglekar R; Birmingham Law School, University of Birmingham, Birmingham, UK.
  • Kojima H; Department of Veterinary Physiology and Pharmacology, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX, USA.
  • Krishnan K; Department of Health, Washington State, Tumwater, WA, USA.
  • Kwon S; Cosmetics Europe, Avenue Herrmann-Debroux 40, 1160, Auderghem, Belgium.
  • Osborne OJ; Center for Alternatives to Animal Testing (CAAT), Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD, USA.
  • Roggen E; CAAT Europe, University of Konstanz, Konstanz, Germany.
  • Rooney AA; Center for Biological Safety Research (CBSR), National Institute of Health Sciences (NIHS), Kawasaki, Japan.
  • Rousselle C; National Toxicology Program Interagency Center for the Evaluation of Alternative Toxicological Methods, Division of Translational Toxicology, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA.
  • Sass JB; Department of Obstetrics, Gynecology and Reproductive Sciences, Program On Reproductive Health and the Environment, University of California, San Francisco, USA.
  • Sepai O; Division of Food Additives, National Institute of Health Sciences (NIHS), Kawasaki, Japan.
  • Simanainen U; Faculty of Engineering, Sanyo-Onoda City University, Yamaguchi, Japan.
  • Thayer KA; Air and Site Assessment and Climate Indicators Branch, Division of Scientific Programs, Office of Environmental Health Hazard Assessment, 1001 I Street, Sacramento, CA, USA.
  • Tong W; Department of Pharmacology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 119077, Singapore.
  • Wikoff D; Chemical Risk Assessment Team, Science, Evidence and Research Division, Food Standards Agency, Petty France, Westminster, London, SW1H 9EX, UK.
  • Wright F; 3Rs Management and Consulting ApS, Lyngby, Denmark.
  • Whaley P; Division of Translational Toxicology, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA.
Arch Toxicol ; 2024 Jun 14.
Article en En | MEDLINE | ID: mdl-38877155
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Arch Toxicol Año: 2024 Tipo del documento: Article País de afiliación: Noruega
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Arch Toxicol Año: 2024 Tipo del documento: Article País de afiliación: Noruega