Contribution of T cell subsets to different food allergic diseases.
Immunol Rev
; 2024 Jul 25.
Article
en En
| MEDLINE
| ID: mdl-39054597
ABSTRACT
Food allergies occur due to a lack of tolerance to the proteins found in foods. While IgE- and non-IgE-mediated food allergies have different clinical manifestations, epidemiology, pathophysiology, and management, they share dysregulated T cell responses. Recent studies have shed light on the contributions of different T cell subsets to the development and persistence of different food allergic diseases. This review discusses the role of T cells in both IgE- and non-IgE-mediated food allergies and considers the potential future investigations in this context.
Texto completo:
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Banco de datos:
MEDLINE
Idioma:
En
Revista:
Immunol Rev
Año:
2024
Tipo del documento:
Article
País de afiliación:
Estados Unidos