Detalhe da pesquisa
1.
Effect of qualitative and quantitative nutritional plan on gene expression in obese patients in secondary prevention for cardiovascular disease
Clin Nutr ESPEN;
(41): 351-359, Feb. 2021. graf., tab.
Artigo
em Inglês
| SES-SP, CONASS, SESSP-IDPCPROD, SES-SP | ID: biblio-1147696
2.
Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study
Nutr. j. (Online);
17(1): 17-26, Feb. 2018. tab
Artigo
em Inglês
| SES-SP, CONASS, SESSP-IDPCPROD, SES-SP | ID: biblio-1223919
3.
Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease
Nutrition;
37(May): 30-36, 2017. tab
Artigo
em Inglês
| SES-SP, SESSP-IDPCPROD, SES-SP | ID: biblio-1064964
4.
Effects of Brazilian Cardioprotective Diet Program on risk factors in patients with coronary heart disease: a Brazilian Cardioprotective Diet randomized pilot trial
Clinics;
67(12): 1407-1414, Dec. 2012. ilus, tab
Artigo
em Inglês
| LILACS | ID: lil-660468