Relación del consumo de calcio con el síndrome metabólico en adultos de la Amazonía Ecuatoriana / Relationship of calcium consumption with metabolic syndrome in adults from the Ecuadorian Amazon

Introducción. El Síndrome Metabólico (SM) comprende un conjunto de factores de riesgo cardiometabólico representado por obesidad central, dislipidemia, hipertensión arterial y glucosa alterada, se ha evidenciado que el consumo adecuado de calcio representa una disminución del riesgo para este síndrome. Objetivo. Analizar la relación entre el consumo de calcio total, de origen animal y vegetal con el SM y sus indicadores. Materiales y métodos. Estudio transversal de eje correlacional, con una muestra de 100 adultos de la región amazónica ecuatoriana, durante el último trimestre del 2020. La ingesta dietética de calcio se determinó mediante un recordatorio de 24 horas y el SM según los criterios de Adult Treatment Panel-IV (ATP-IV). Resultados. La población estuvo conformada por adultos maduros (40 a 60 años) que evidenciaron una ingesta de calcio deficiente (182,50 mg y 228,60 mg en mujeres y hombres respectivamente). Se evidenció, además, una relación directamente proporcional entre la circunferencia abdominal (r=0,391 ­ p=0,000), presión arterial sistólica (r=0,290 ­ p=0,000) y glucosa en ayuno (r=0,326 ­ p=0,000) con la edad. La ingesta de calcio total se relacionó positivamente con los triglicéridos, (r=0,221 ­ p=0,027). Conclusiones. La ingesta dietética de calcio en ambos sexos no alcanza el requerimiento diario y se relaciona positivamente con los triglicéridos(AU)

Introduction. The Metabolic Syndrome (MS) comprises a set of cardiometabolic risk factors represented by central obesity, dyslipidemia, high blood pressure and altered glucose, it has been shown that adequate calcium intake represents a decreased risk for this syndrome. Objective. To analyze the relationship between the consumption of total calcium, animal and vegetable origin, with MS and its indicators. Materials and methods. Cross-sectional study of correlational axis, with a sample of 100 adults from the Ecuadorian Amazon region, during the last quarter of 2020. Dietary calcium intake was determined through a 24-hour recall and the diagnosis of MS according to the Adult Treatment Panel- IV (ATP-IV) criteria. Results. The population consisted of mature adults (40 to 60 years) who showed a deficient calcium intake in both sexes (182.50 mg and 228.60 mg in women and men respectively). There is also evidence of a directly proportional relationship between abdominal circumference (r=0.391 - p=0.000), systolic blood pressure (r=0.290 - p=0.000) and fasting glucose (r=0.326 - p=0.000) with age. Total calcium intake was positively related to triglycerides (r=0.221 ­ p=0.027). Conclusions. Calcium dietary intake in both sexes does not reach the daily requirement and is positively related to triglycerides(AU)

The effects of adequate dietary calcium intake in patients with hypoparathyroidism non-adherent to treatment: a prospective randomized controlled trial

SUMMARY OBJECTIVE: A significant problem that compels clinicians in the conventional treatment of hypoparathyroidism is patients' non-adherence to treatment. This study aimed to evaluate the effects of adequate Ca intake with dietary recommendations among hypoparathyroidism patients who persistently use Ca supplementation irregularly on plasma Ca and phosphate levels. METHODS: This prospective, randomized, controlled study was conducted on patients diagnosed with chronic hypoparathyroidism who persistently interrupt Ca supplementation therapy and therefore have a hypocalcemic course. Patients with a total daily Ca intake below 800 mg were randomized. All patients were advised to keep the doses of active vitamin D and Ca supplements they were currently using. The patients in the study group (n=32) were advised to consume 1,000-1,200 mg of Ca daily, and the patients in the control group (n=35) were advised to continue their diet according to their daily habits. After 12 weeks of follow-up, the patients' laboratory values were compared between groups to assess treatment goals. RESULTS: The mean of the total Ca level was 8.56±0.36 mg/dL in the study group and was found to be significantly higher than that in the control group, which was 7.67±0.48 mg/dL (p<0.001). The mean serum phosphate and serum Ca-P product levels were significantly higher in the study group (p<0.001) but did not exceed the safe upper limits in any patient. CONCLUSION: A suitable increase in dietary Ca intake could effectively control hypocalcemia in patients with hypoparathyroidism who persistently interrupt the recommended calcium supplementation.

Calcium intake: good for the bones but bad for the heart? An analysis of clinical studies

ABSTRACT The proper dietary calcium intake and calcium supplementation, when indicated, are important factors in the acquisition of peak bone mass during youth and in the prevention of fractures in old age. In addition to its deposition in bone, calcium confers an increase in its resistance and exhibits important activities in different enzymatic pathways in the body (e.g., neural, hormonal, muscle-related and blood clotting pathways). Thus, calcium supplementation can directly or indirectly affect important functions in the body, such as the control of blood pressure, plasma glucose, body weight, lipid profile and endothelial function. Since one publication reported increased cardiovascular risk due to calcium supplementation, many researchers have studied whether this risk actually exists; the results are conflicting, and the involved mechanisms are uncertain. However, studies that have evaluated the influence of the consumption of foods rich in calcium have reported no increase in the cardiovascular risk, which suggests that nutritional intake should be prioritized as a method for supplementation and that the use of calcium supplements should be reserved for patients who truly need supplementation and are unable to achieve the recommended daily nutritional intake of calcium.

Consumo de calcio y densidad mineral ósea en hombres jóvenes con diferentes niveles de actividad física

Objetivo: Evaluar el estado nutricional del calcio en hombres jóvenes con diferentes grados de actividad física, mediante la estimación del consumo de calcio y de la masa mineral ósea total, con el fin de realizar recomendaciones que disminuyan el riesgo de osteoporosis. Métodos: Se realizó un estudio descriptivo y transversal en 80 hombres con edades entre 25 y 50 años, con distintos niveles de actividad física. La densidad mineral ósea (DMO) se determinó utilizando un densitómetro DEXA (Dual Energy X-ray Absorptiometry). La ingesta de calcio se midió a través de un cuestionario de frecuencia de consumo de alimentos semicuantitativa. El nivel de actividad física se determinó a través del cuestionario IPAQ (International Physical Activity Questionnaire). Resultados: En promedio, los hombres estudiados presentaron un consumo alto de calcio (1.926 mg/día), sin diferencias asociadas al nivel de actividad física. El valor promedio registrado para la DMO central fue de 1,147 g/cm² y para la DMO periférica fue de 0,993 g/cm². El 24% de los sujetos presentó valores de DMO por debajo del rango esperado para su edad y género. La DMO se asoció positivamente con el consumo de calcio (r=0,29; p < 0,01), mientras que la relación fue inversamente proporcional con la edad (r= - 0,42; p < 0,01). No se encontró relación entre la DMO ni central ni periférica, y el nivel de actividad física. Conclusión: Los valores bajos de densidad ósea observados en la población masculina joven estudiada sugieren que es necesario evaluar factores de riesgo asociados al estilo de vida, como el consumo de calcio y la actividad física.

Objective: To evaluate the calcium nutritional state in young men with different physical activity levels, through calcium intake and mineral density estimation, to make recommendations that could decrease the risk to develop osteoporosis. Methods: A cross-sectional study was designed with 80 men aged 25 to 50 and with different levels of physical activity. Bone mineral density (BMD) was established through DEXA (Dual Energy X-ray Absorptiometry) densitometry. A semi-quantitative food frequency questionnaire was designed to estimate calcium intake. Physical activity levels were established through IPAQ (International Physical Activity Questionnaire). Results: On average, the men that participated in the study had high calcium intakes (1.926 mg/day), with no differences associated with the level of physical activity. The average value recorded for the central BMD was 1.147 g/cm2 and for the peripheral BMD was 0.993 g/cm2. About 24% of the subjects had BMD values below the expected range for their age and gender. The BMD was positively associated with calcium intake (r=0.29; p < 0.01), while the association was inversely proportional to age (r= - 0.42; p < 0.01). No relationship was found between central or peripheral BMD, and physical activity level. Conclusions: Low values of bone density observed in the young male population studied suggest the need to assess risk factors associated with lifestyle, such as calcium intake and physical activity.

Asociación entre la ingesta de calcio dietético y el índice de masa corporal elevado en adultos mexicanos de 20 a 59 años de edad: estudio de corte transversal / Dietary calcium intake and higher body mass index in Mexican adults aged 20 to 59 years old: cross-sectional study

Antecedentes: Aunque, el balance energético es el principal factor que regula el peso corporal, estudios recientes sugieren que el metabolismo del calcio puede modificar el balance energético y actuar en la regulación del mismo. Objetivo: Evaluar la asociación entre la ingesta de calcio dietético y el índice de masa corporal elevado en adultos mexicanos de 20 a 59 años. Material y métodos: Estudio secundario de tipo analítico, derivado de la Encuesta Nacional de Salud y Nutrición 2006. Se analizó la información del cuestionario de frecuencia de alimentos a 16.494 adultos. Después de eliminar valores biológicamente inadmisibles o casos con información incompleta, la muestra final fue de 15.662 adultos que se agruparon según su índice de masa corporal. Se utilizó regresión lineal para estimar la asociación entre ingesta de calcio dietético y el índice de masa corporal. Resultados: Hubo asociación inversa entre el consumo de calcio dietético e índice de masa corporal. Los sujetos con índice de masa corporal normal consumieron 903,9 mg/d versus 832,0 mg/d de calcio en obesos (p < 0,0001). Conclusión: Este estudio corrobora la evidencia existente de asociación inversa entre la ingesta de calcio dietético y el índice de masa corporal elevado.

Background. Although energy balance is the main factor that regulates body weight, recent studies suggest that calcium metabolism can modify the energy balance and help regulate body weight. Objective. To evaluate the association between the calcium intake in the diet and high body mass index in Mexican adults in the 20-59 age group. Material and methods. A cross-sectional secondary analytical study was conducted based on the 2006 Mexican National Health and Nutritional Survey (ENSANUT 2006). Food intake questionnaires applied to 16,494 adults were analyzed. After removing biologically implausible values or incomplete information, we arrived at a final sample of 15,662 adults grouped according to their body mass index. Linear regression was used to assess association between daily dietary calcium intake and body mass index. Results. There was an inverse association between dietary calcium consumption and a high body mass index. The mean calcium intake in subjects with normal body mass index was 903.9 mg/day versus 832.0 mg/day in obese subjects (p < 0.0001). Conclusion. The study corroborates existing evidence of an inverse association between the dietary calcium intake and a high body mass index.

Does calcium intake affect cardiovascular risk factors and/or events?

Dietary intervention is an important approach in the prevention of cardiovascular disease. Over the last decade, some studies have suggested that a calcium-rich diet could help to control body weight, with anti-obesity effects. The potential mechanism underlying the impact of calcium on body fat has been investigated, but it is not fully understood. Recent evidence has also suggested that a calcium-rich diet could have beneficial effects on other cardiovascular risk factors, such as insulin resistance, dyslipidemia, hypertension and inflammatory states. In a series of studies, it was observed that a high intake of milk and/or dairy products (the main sources of dietary calcium) is associated with a reduction in the relative risk of cardiovascular disease. However, a few studies suggest that supplemental calcium (mainly calcium carbonate or citrate) may be associated with an increased risk of cardiovascular events. This review will discuss the available evidence regarding the relationship between calcium intake (dietary and supplemental) and different cardiovascular risk factors and/or events.

Association between calcium intake and colorectal neoplasia in Puerto Rican Hispanics / Asociación entre el consumo de calcio y la neoplasia colorectal en hispanos puertorriqueños

Epidemiological studies show that a high calcium intake reduces the risk of colon cancer. The objective was to study the association between calcium intake and colorectal neoplasia in a clinic-based sample of Hispanics adults from Puerto Rico. As part of this cross-sectional study, a total of 433 subjects were recruited from surgery and gastroenterology clinics at the University of Puerto Rico. Calcium intake was estimated using a food frequency questionnaire (FFQ) of calcium rich foods. Socio-demographics, health history and colonoscopy results were obtained from the primary study. Chi square and odds ratios (OR) for colorectal neoplasia (adenomas and/or adenocarcinoma) were calculated for total calcium, dietary calcium and for calcium supplement use. In total, 312 (72%) from 433 participants completed the FFQ and had available colonoscopy results; from these, 196 (62.5%) were free of neoplasia and 117 (37.5%) had colorectal neoplasia. Colorectal neoplasia subjects were older, a lower proportion were females and less educated than those without neoplasia (p<0.01). Total calcium intake (median 1180 mg/d) was greater in those free of neoplasia compared to colorectal neoplasia subjects (median 1036 mg/d; p<0.05). A high total calcium intake and the use of calcium supplements significantly reduced the OR (crude and age adjusted) for colorectal neoplasia; although these associations lost statistical significance after additionally adjusting for gender and educational level. In conclusion, a high calcium intake and the use of calcium supplements may be protective against colorectal neoplasia, although a greater sample may be required to observe significant associations in a multivariate model.

Los estudios muestran que un alto consumo de calcio reduce el riesgo de cáncer de colon. El objetivo del presente estudio fue estudiar la asociación entre el consumo de calcio y la neoplasia colorrectal en una muestra de hispanos adultos en Puerto Rico. Un total de 433 sujetos fueron reclutados de las clínicas de cirugía y gastroenterología de la Universidad de Puerto Rico. El consumo de calcio fue estimado usando un cuestionario de frecuencia de consumo (CFC) de alimentos ricos en calcio. Los datos socio-demográficos y la colonoscopia se obtuvieron del estudio principal. Se calculó el Ji² y la razón de productos cruzados de neoplasia colorrectal por el consumo total, dietético y uso de suplementos de calcio. Un total de 312 (72%) de 433 participantes completaron el estudio; de éstos, 196 (62.5%) estaban libres de neoplasia y 117 (37.5%) tenían neoplasia colorrectal, los cuales eran de mayor edad, con menor proporción de mujeres y menos educados que aquellos sin neoplasia (p<0.01). El consumo total de calcio (mediana 1180 mg/d) fue mayor en sujetos sin neoplasia que los sujetos con neoplasia (mediana 1036 mg/d; p<0.05). Un alto consumo total de calcio y el uso de suplementos de calcio redujo significativamente la posibilidad (crudo y ajustado por edad) de neoplasia colorrectal; aunque no fue significativo cuando se ajusto también por género y educación. En conclusión, un alto consumo de calcio y el uso de suplementos de calcio pueden proteger contra la neoplasia colorrectal, aunque se requieren más sujetos para ver asociaciones significativas en el modelo multivariado.

Biodisponibilidade do cálcio dietético / Bioavailability of dietary calcium / Bioavailability of dietary calcium

O cálcio (Ca) dietético é fundamental para a saúde óssea. Tanto o teor como a biodisponibilidade do elemento nos alimentos devem ser considerados. Este artigo objetiva sumarizar os fatores envolvidos na absorção e destacar os alimentos com melhor disponibilidade do Ca. Este é absorvido principalmente no jejuno e o pH baixo parece favorecer sua absorção, que é maior no crescimento, na gestação/lactação e na carência de Ca ou fósforo (P), e menor no envelhecimento. As maiores fontes, e com melhor absorção, são os laticínios bovinos. Outros alimentos apresentam concentrações elevadas de Ca, mas com biodisponibilidade variável: os ricos em ácidos oxálico e fítico apresentariam uma menor absorção, enquanto que os ricos em carboidratos teriam uma absorção maior. Por apresentarem uma biodisponibilidade do Ca mais próxima da do leite bovino, o leite de outros animais, o de soja enriquecido e alguns vegetais, em quantidades adequadas, poderiam ser usados como alternativas a este.

Dietary calcium (Ca) is fundamental to the bone's health. Both the purport and the element bioavailability in the food need to be considered. The purpose of this work was to summarize the factors involved in Ca absorption and point out the sources with higher bioavailability. Ca is mostly absorbed in the jejunum and low pH seems to favor its absorption, which is higher during growth, gestation/lactation and Ca and phosphorus (P) deficiency, and lower with aging. The richest and best-absorbed Ca source is cow's milk and its derivatives. Other foods show high Ca concentrations but variable bioavailability: foods rich in phytates and oxalates show a smaller absorption and carbohydrate-rich foods show higher absorption. Since Ca bioavailability in other animal's milk, soymilk and some vegetables is closer to that in cow's milk, adequate amounts of these foods could be used as an alternative.