Esculent coating of spider silk enhanced the preservation and shelf life of apricot
Tahir, H M; Pervez, N; Nadeem, J; Khan, A A; Hassan, Z.
Braz. j. biol
; 80(1): 115-121, Feb. 2020. tab, graf
Artigo em Inglês | LILACS | ID: biblio-1089286
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Esculent coating of spider silk enhanced the preservation and shelf life of apricot
Esculent coating of spider silk enhanced the preservation and shelf life of apricot.
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