Alimentos fermentados y probióticos en niños. La importancia de conocer sus diferencias microbiológicas
Vinderola, Gabriel; Pérez-Marc, Gonzalo.
Arch. argent. pediatr
; 119(1): 56-61, feb. 2021.
Artigo em Inglês, Espanhol | LILACS, BINACIS | ID: biblio-1147089
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