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1. Morphological characteristics of maize plants in estimate the silage chemical composition
2. Effects of Different Nitrogen Dose and Sources as Top-Dressing on Yield and Silage Quality Attributes of Silage Maize.
3. Influence of maize genotypes and harvest stages on in-silo fermentation quality and nutritional value of corn silage during hot summer condition of the tropics.
4. Effects of a prothioconazole- and tebuconazole-based fungicide on the yield, silage characteristics, and fungal mycobiota of corn harvested and conserved as whole-crop and high-moisture ear silages.
5. Inoculation with Azospirillum argentinense Az19 improves the yield of maize subjected to water deficit at key stages of plant development.
6. Evaluation of the type of silo associated or not with additives on the nutritional value, aerobic stability, and microbiology of pearl millet silage.
7. Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives.
8. Contributions of epiphytic microbiota on the fermentation characteristics and microbial composition of ensiled six whole crop corn varieties.
9. The changes in dominant lactic acid bacteria and their metabolites during corn stover ensiling.
10. Feed-out rate used as a tool to manage the aerobic deterioration of corn silages in tropical and temperate climates.