Microbiological quality of Brazilian artisanal cheese and fermented sausages

Yamanaka, Elisa Hizuru Uemura; Cogo, Laura Lucia; Dalzoto, Patrícia do Rocio; Pimentel, Ida Chapaval.
Rev. Inst. Adolfo Lutz (Online) ; 75: 1-9, 2016. tab
Artigo em Inglês | LILACS, SES-SP | ID: biblio-835647

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